Let It Snow

Let it snow, let it snow, let it snooow. More like, let it snow, let it melt, let it turn into ice, am I right? If you’re Canadian like me, you know the drill. Shorts one day, a parka the next. We are the true north, strong and free. From far and wide O’ Canada.Continue reading “Let It Snow”

The Prattler July 2023: Beach Daze

Welcome to my monthly prattle about all things: skincare, food, self-care, books, and writing. This month’s theme: Beach Daze. Warm water, sizzling sand and a hot baking sun beating overhead–who doesn’t love beach days?There’s nothing more quintessentially summer than a day trip seaside. And there’s nothing worse than coming home from the shore burnt toContinue reading “The Prattler July 2023: Beach Daze”

The Prattler, June 2023: Green Earth.

As the annual cycle’s pendulum swings from Spring to Summer, the soft light greens shift to darker hues, in a world changed bright with verdance. This glowing green ambiance comes upon us in June, and with it comes a bounty born of warmth and sunshine. Cradled by tender, loamy soil, it’s blown to height byContinue reading “The Prattler, June 2023: Green Earth.”

The Prattler, May 2023: 30 Days of Chocolate.

Welcome to my monthly prattle about all things food, skincare, books and writing. This month’s theme: Chocolate. Who doesn’t love chocolate? It’s decadent, delicious, and rich; almost illicit with its inherent indulgence. It follows us throughout the year, making appearances on many major holidays from Halloween, to Easter, Mother’s Day, and Valentine’s Day. It’s aContinue reading “The Prattler, May 2023: 30 Days of Chocolate.”

Wordsmith Weekly 09/26/2022

Welcome to Wordsmith weekly, a weekly blog post chronicling my life as a writer. Read on to find out what’s fueling my words! 😉 This week the rosemary trend continues in Healthy Eats, Sweets & Treats with a roast chicken recipe. I roast one of these at least twice a month to make broth. OverContinue reading “Wordsmith Weekly 09/26/2022”

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